Why Our Ground Beef Is So Tasty

At North Georgia Meat Company (NGM), we take immense pride in delivering the finest quality ground beef to our valued customers. We believe that great ground beef starts with the highest standard of care for our cattle, and we are dedicated to providing you with a product that stands head and shoulders above the rest.

The NGM Difference: Our Commitment to Excellence

1. Meat Source: We only select the best culled cows at the end of the calving cycle, ensuring that you receive beef of exceptional quality and taste. Run down old cow will not qualify as our source.
2. Low-Stress Method: Our cattle are always delivered under a low-stress environment, guaranteeing their well-being and the highest quality meat.
3. Humane and Stress-Free Environment: Once received, the cattle are held in a spacious pen with water until the time of harvest, ensuring their comfort and reducing any potential stress.
4. Sanitary Conditions: All cattle are processed under the strictest sanitary conditions, maintaining the integrity and safety of our ground beef.

Quality Processing for Unparalleled Flavor

1. USDA Supervision: Our cattle are processed under USDA supervision within our HACCP Plan, adhering to the highest industry standards.
2. Optimal Aging: After harvest, the carcasses are hung in our state-of-the-art cooler and brought to a 40-degree surface temperature within hours. They are left to age for 5 to 12 days, allowing the meat to develop tenderness and rich flavor.
3. Whole Muscle Grind: We take pride in offering a ground beef product that is a cut above the rest. Unlike traditional ground beef that uses trimmings, NGM ground beef is made from whole muscle grind, including Inside Round, Outside Round, Sirloin butt, and Chuck. This results in an exceptional product that costs a little more but delivers unparalleled taste and quality.

NGM Ground Beef vs. Store-Bought Ground Beef

1. Store-Bought Ground Beef: Grinders use a blend of trimmings to meet the target percentage of lean ground beef. These trimmings may not come from the same prime cuts as NGM's ground beef, compromising the overall quality and taste.
2. NGM Ground Beef: We use all primal cuts to create our ground beef, elevating the flavor and texture to a level unmatched by our competitors. We believe in using the whole carcass to ensure you experience the true essence of premium beef in every bite.

A Superior Choice for Discerning Palates

When it comes to providing exceptional ground beef, North Georgia Meat Company goes above and beyond to exceed your expectations. Our commitment to quality, care, and sustainability ensures that you get the best-tasting ground beef for your family and customers.

Choose NGM Ground Beef for:

• Unparalleled Taste: Experience the rich flavors of prime cuts in every bite.
• Enhanced Quality: Our ground beef is a cut above the rest, setting a new standard for excellence.
• Ethical Sourcing: We prioritize the humane treatment of our cattle and responsible farming practices.
• Local Support: By choosing NGM Ground Beef, you support the local economy and small businesses.
  
  Discover the NGM Difference Today!